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How to Use Different Oils when Cooking: Useful Tips Curated by a kitchen Chimney Manufacturer

10th Oct admin

Using different types of cooking oils gives distinguished flavours to meals. Every region has its own specific oils that make meals so unique and delicious. But have you ever wondered what sets different oils apart from one another? Well, every oil is different and carries a distinguished flavour of its own. If one oil is good for sauteing, the other one is apt for deep frying. 

Here are some useful tips on cooking with different oils: Curated by a kitchen chimney manufacturer

 

  1. Mustard oil: Mustard oil is the most commonly used oil in Indian dals and for tadkas. It is made from the seeds of the mustard plant. It has a strong flavour and high smoke point. 

Here are some ways to use Mustard oil:

  • Deep frying: It has a high smoke point. And that is why mustard oil is good for deep frying veggies, meat, and fish. 
  • Preserving pickles: It can be used in preparing a variety of pickles. 
  • Chats and Jhal Muris: Mustard oil goes really well with popular Indian snacks such as Jhal muris and chats. 

Note: Since cooking with oil in high heat releases smoke and odour, make sure you keep your kitchen chimney switched on. If you are searching for “ kitchen chimney near me online”, explore our wide range of kitchen chimneys. A combination of looks and performance, our kitchen chimneys are easy to operate and maintain. 

 

If you are looking for kitchen chimneys that are low on maintenance, we suggest you take a look at our auto clean chimneys. The oil and grease get collected in a cup that can easily be emptied, washed and placed back, making the chimney low maintenance. This adds to your convenience as there is no need for spending hours cleaning the filters. 

 

 2. Canola oil: Canola oil is made from crushed canola oil. It has a light flavour and has a high smoke point. Because of its smooth texture, it can be used in a variety of dishes and cooking methods. 

Here are some ways to use canola oil: 

  • Versatile in nature: Canola oil is light in texture which makes it a good option for sauteing, stir-frying and grilling.
  • Good for condiments: Canola oil can be used in salad dressings, sauces, and marinades. 
  • Alternative to solid fats:  While baking, canola oil can be used as an alternative to margarine and butter in recipes. 

 

3. Sunflower oil: Sunflower oil is extracted from sunflower seeds. It has a high smoking point making it an ideal oil for frying food. It is high in monounsaturated fatty acids. 

Here are some ways to use sunflower oil: 

  • It can be used for roasting food. 
  • It can be also used for stir-frying vegetables and deep-frying meat and fish due to its high smoke point. 

 

4. Peanut oil: Peanut oil is a popular oil in various parts of India. It has a strong aromatic flavour. It is low in low saturated fats. As peanut oil too has a high smoke point, it can be used for deep frying food. It goes well with spicy cuisines. 

 

5. Coconut oil: Coconut oil is a flavourful alternative to butter in baking. A popular oil in Southern parts of India, coconut oil has become a popular option in vegan cooking of late. Refined coconut oil is suitable in stir-frying or sauteing for its higher smoke point. 

Here are some of the ways to use coconut oil: 

  • Sauteing: Coconut oil can be used to cook vegetables, eggs, meat or fish.
  • Baking: Bake delicious coconut flavoured cookies by using coconut oil. 
  • Curries: It can also be used in making tropical dishes such as curries and Sri Lankan dals. 

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